Mixed Tocopherol

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• OLACTA (126432)

  Ingredient

  Caravan Ingredients - Olacta is a food grade emulsifier prepared from Lactic Acid and vegetable-derived Oleic Acid. Mixed tocopherols added as an antioxidant. Olacta has excellent shelf life extension capabilities in cake products and is a superior dough strengthener in yeast leavened products.

• (2008.05) FOODOO: A FORM OF MAGIC AT IFT

  Artikel

  Food Technology Magazine - One of the exhibitors at the 2008 IFT Food Expo will be showcasing a “Foodoo” Café at its booth. Which brings to mind the question: If there is such a thing as foodoo, what kind of foodoo do you do?

• (2003.09) NUTRACEUTICAL INGREDIENTS FOCUS ON TRENDS

  Artikel

  Food Technology Magazine - The March 4, 2002, issue of Time Magazine listed some interesting statistics in its “For the Record” column: 3,800 is the number of calories produced everyday by the food industry for each person in the United States; 2,500 is the number of calories needed everyday by the average adult male; and 35 is the percentage of adult Americans who are overweight.

• (2003.06) NUTRACEUTICALS BLOW THROUGH THE WINDY CITY

  Artikel

  Food Technology Magazine - This year’s IFT FOOD EXPO® theme is “Navigating Change . . . Sound Science, Common Sense and a Spark of Innovation.” In preparing this preview, it struck me how fitting this theme is regarding nutraceutical ingredients....

• (2005.06) IFT SERVES UP A JAMBALAYA OF INGREDIENTS

  Artikel

  Food Technology Magazine - Ingredients Preview

• (2005.09) HEALTHY HIGHLIGHTS AT FOOD EXPO

  Artikel

  Food Technology Magazine - From omega-3 fatty acids to proteins and fiber, each aisle offered something related to functional foods.

• (2001.05) BROAD INGREDIENT FOCUS ADDS VARIETY NEW ORLEANS STYLE

  Artikel

  Food Technology Magazine - This article will be organized into 20 ingredient categories this year. Each category will provide headlined stories on the newest ingredients, applications, technologies, and business developments that you will see.

• (2007.06) NUTRACEUTICALS: HEALTHFUL FOODS STAND AT FOREFRONT

  Artikel

  Food Technology Magazine - Sure, Chicago in July is going to be hot. But this year's IFT Food Expo is shaping up to be totter than ever. Where else can you find the hottest healthful food trends and innovations in the food industry?

• (2007.01) A HEALTHY SNACKFEST

  Artikel

  Food Technology Magazine - Americans snack nearly as often as they eat regular meals. On any given day, nearly 90% of United States consumers have a snack, a figure comparable to those who eat breakfast (75%), lunch (88%) and dinner (96%), according to research from the International Dairy-Deli-Bakery Association, Madison, Wis....

• (2001.10) HOW INGREDIENTS HELP SOLVE BEVERAGE PROBLEMS

  Artikel

  Food Technology Magazine - In the November 1999 Ingredients section, “Sipping into the Beverage Mainstream,” we discussed how a variety of ingredients were helping to redefine what once were considered alternative beverages, moving them gradually into the beverage mainstream. At that time, we looked at bottled waters, soy drinks, coffee or tea beverages, fortified smoothies, juices, and several other categories....

• (2005.04) MAKING FORTIFICATION FUNCTIONAL

  Artikel

  Food Technology Magazine - Food formulators are turning to a variety of ingredients—fish oils, soy derivatives, vitamins and minerals, probiotics, whole grains, and many others—for their potential health benefits. But these ingredients pose special production and sensory challenges that first must be overcome if foods and beverages that use them are to be successful in the marketplace....

• BAKE-WELL® ALL VEGETABLE TROUGH GREASE (124741)

  Ingredient

  Caravan Ingredients - Bake-Well® All Vegetable Trough Grease is a pumpable vegetable oil blend to grease dough and sponge troughs.

• XPANDO® KOSHER (133447)

  Ingredient

  Caravan Ingredients - Xpando® Kosher is a concentrated dough improver for yeast raised bakery products, providing improved strength and finished crumb softness.

• BAKE-WELL® 52 HIGH STABILITY (125312)

  Ingredient

  Caravan Ingredients - Bake-Well® 52 High Stability is an “Ultra Hi-Stability” pan release oil.

• BFP® L-100 (125829)

  Ingredient

  Caravan Ingredients - BFP® L-100 is Mono- and Diglycerides prepared from Canola Oil with the addition of antioxidants.

• BFP® 64K (124655)

  Ingredient

  Caravan Ingredients - BFP® 64K is a Mono- and Diglycerides of fat forming fatty acids prepared from hydrogenated soybean oil.

• BFP® 30K (125348)

  Ingredient

  Caravan Ingredients - BFP® 30K is a blend of Mono- and Diglycerides of fat forming fatty acids prepared from edible Canola oil and propylene glycol with the addition of antioxidants.

• CAKESOFT (133780)

  Ingredient

  Caravan Ingredients - Cakesoft is a blend of enzymes and emulsifier to extend the shelf life of cakes and improve eating qualities.

• BFP® 65K (124650)

  Ingredient

  Caravan Ingredients - BFP® 65K is a Mono- and Diglycerides of fat forming fatty acids prepared from partially hydrogenated soybean oil.

• ALPHADIM® 90 MAK (127487)

  Ingredient

  Caravan Ingredients - Alphadim® 90 MAK is a Monoglyceride prepared from corn oil.